Duck Recipe

Hello Hunters,

Many of us love to harvest birds in the field but dont know a good way to prepare our birds for the table. Lots of us hunters give their ducks to other people after they are harvested but this is a huge mistake. Ducks are great table fare. Soaking the ducks in water for a few days prior to cooking to remove all the blood from the breast is a must. It is very important that you do not over cook the ducks. (This is most people's mistake.) Letting the ducks cook on the grill until the inner breast is a warm pink is a delicious way to enjoy waterfowl. If you want to find new ways to prepare your harvest there are plenty of ways to do it. Ducks Unlimited offers many new and exciting recipe's on their web page at www.ducks.org which you should try. We work hard for our birds so lets make the most of them by preparing them to share with our family and friends.

Thanks,
John Craig Patterson
Delta Duck Club President